Hostess

The Hostess is the first point of contact for guests and plays a vital role in setting the tone for the dining experience. You will manage the seating chart, handle reservations and walk-ins, and ensure guests are welcomed warmly and seated promptly. Professional presentation and exceptional communication skills are paramount.

• Responsibilities:
• Warmly greet and seat guests according to established rotation and seating plans.
• Manage the reservation system and accurately quote wait times.
• Handle incoming phone calls and manage guest inquiries.
• Maintain the cleanliness and organization of the reception area.
• Coordinate effectively with the Waiter and Head Waiter team on table availability.
• Requirements:
• Prior experience in a Hostess or front-of-house role, preferably in fine dining.
• Impeccable grooming and professional demeanor.
• Proficiency with reservation software (e.g., OpenTable).