Job Description
Job Responsibilities:
- Assist chefs in the hot kitchen with food preparation and basic cooking tasks.
- Prepare ingredients, sauces, and components as directed.
- Maintain station cleanliness, equipment, and stock levels.
- Adhere to all kitchen safety, hygiene, and sanitation standards.
- Support the team during busy service periods.
Requirements & Skills:
- 1-2 years of experience as a commi in a hot kitchen.
- Basic understanding of cooking techniques and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Team-oriented with a willingness to learn.
- Candidates must be locally available in Fujairah.
Job Details
Job Type:
Full-time
Experience:
Education:
Diploma
Gender Preference:
Any
Job Expiry:
Feb 19, 2026 (51 days remaining)
Benefits & Perks
Health Insurance
Annual Air Ticket
Visa Sponsorship
Paid Time Off
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Company Information
Company
Steki Restaurant
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