Kitchen Commis

We are looking for dedicated Kitchen Commis staff to provide essential support to our culinary team. This entry-level role is crucial for kitchen efficiency, involving preparation work, cleaning, and assisting the Chef de Parties. It is a fantastic opportunity to gain foundational experience in a professional hotel kitchen environment.

• Responsibilities:
• Assist with basic food preparation tasks (e.g., washing, peeling, chopping) as directed by the senior chefs.
• Maintain high standards of cleanliness and hygiene in the kitchen, including washing dishes, sanitizing surfaces, and waste disposal.
• Assist in the organization and storage of ingredients, ensuring proper rotation (FIFO).
• Follow all instructions from Chef de Parties and the Sous Chef promptly.
• Requirements:
• Willingness to work in a high-pressure, hot kitchen environment.
• Strong physical stamina and a good attitude toward teamwork.
• Basic understanding of kitchen safety and hygiene.