Job Description

The Restaurant Manager is responsible for the overall success of the outlet, overseeing all aspects of daily operations, including front-of-house (FOH) and back-of-house (BOH) functions. Key duties involve strategic planning, maximizing sales, managing P&L, ensuring exceptional guest satisfaction, maintaining high operational standards, and leading, mentoring, and motivating the entire restaurant team.

Key Skills & Qualifications:

  • Proven experience as a Restaurant Manager in a high-quality or casual dining setting.
  • Strong business acumen, including proficiency in P&L management, budgeting, and inventory control.
  • Excellent leadership, team development, and conflict resolution skills.
  • In-depth knowledge of HACCP, food safety, and local licensing regulations.
  • Exceptional customer service skills and a focus on maintaining brand standards.


Job Details

Job Type: Full-time
Experience: 1-2 Years
Education: Diploma
Gender Preference: Any
Posted By: User

Benefits & Perks

✓ Health Insurance
✓ Annual Air Ticket
✓ Visa Sponsorship
✓ Paid Time Off
✓ Housing Allowance

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