Restaurant Manager

Republica is looking for a passionate and energetic Restaurant Manager to lead our front-of-house operations. This role is responsible for overseeing daily service, managing staff performance, and ensuring every guest receives an exceptional dining experience.

Job Responsibilities:

• Manage daily restaurant operations and lead the service team to maintain high standards.
• Oversee staff scheduling, training, and performance evaluations.
• Ensure compliance with food safety and health regulations.
• Handle guest feedback and resolve issues to maintain high customer satisfaction.
• Monitor inventory levels and coordinate with the procurement team.

Requirements:

• Proven experience as a Restaurant Manager in a high-volume dining environment.
• Strong leadership and interpersonal skills.
• Ability to work in a fast-paced and dynamic atmosphere.
• Immediate joiners are preferred.

Skills:

• Operational Leadership
• Customer Service Excellence
• Staff Management
• Financial Acumen