Restaurant Supervisor

Creneau Hospitality is hiring a Restaurant Supervisor to oversee service operations and lead the floor team in Dubai Creek Harbour. This role requires immediate joining and relevant experience in the F&B industry.

Responsibilities:

• Supervise and coordinate the daily service operations of the restaurant.
• Lead, train, and motivate the waiting staff (Waitresses/Waiters), ensuring adherence to high service standards.
• Handle guest inquiries, complaints, and ensure overall guest satisfaction.
• Assist in managing scheduling, opening, and closing procedures.

Requirements:

• Relevant experience in the hospitality/F&B industry is mandatory.
• Ability to join immediately is mandatory.
• Passion for delivering exceptional guest experiences.
• Strong leadership, communication, and organizational skills.

Required Skills

• Restaurant Supervision
• F&B Service Management
• Team Leadership
• Customer Service Excellence