Storekeeper

Zou Zou is seeking a detail-oriented Storekeeper to manage inventory and storage operations. The successful candidate will ensure that all stock is accurately recorded, stored safely, and distributed efficiently to support restaurant operations.

Job Responsibilities:

• Receive, inspect, and record incoming shipments of supplies and ingredients.
• Maintain organized and clean storage areas in compliance with health and safety standards.
• Monitor stock levels and initiate reordering processes to prevent shortages.
• Conduct regular physical inventory counts and reconcile discrepancies with records.
• Issue materials and supplies to internal departments based on authorized requests.

Requirements:

• Prior experience as a Storekeeper, preferably within the food and beverage or hospitality industry.
• Basic understanding of inventory management software and record-keeping.
• Ability to perform physical tasks, including lifting and organizing heavy stock.
• Strong attention to detail and organizational skills.

Skills:

• Inventory Management
• Record Keeping
• Stock Control
• Attention to Detail