Food Runner

The Food Runner is the crucial link between the kitchen and the dining room. Your primary responsibility is to ensure that dishes are delivered to the correct table swiftly, efficiently, and at their peak quality, contributing significantly to service flow.

Key Expectations

• Swift Delivery: Transport food orders from the kitchen pass to the guest tables in a timely manner.
• Order Accuracy: Ensure the correct dish is delivered to the correct guest (seat numbering) and assist with table clearing as needed.
• Communication: Clearly communicate with kitchen staff regarding timing and service team regarding any discrepancies.
• Presentation Integrity: Verify that every dish meets the restaurant's presentation and temperature standards before leaving the kitchen.

Qualifications

• Prior experience in a busy restaurant environment is beneficial but not essential.
• Physical stamina and the ability to work on your feet for long periods.
• A high degree of efficiency, urgency, and attention to detail.