Assistant Restaurant Manager

• We are looking for a dynamic Assistant Restaurant Manager to support the oversight of our luxury dining outlets. You will be responsible for maintaining service standards, managing staff performance, and ensuring an elite dining experience for every guest.
• Roles & Responsibilities:
• Operational Leadership: Supervise the daily operations of the restaurant, ensuring readiness for service and adherence to SOPs.
• Team Training: Train and mentor the service team in luxury hospitality standards and product knowledge.
• Inventory Control: Monitor stock levels, manage requisitions, and minimize wastage.
• Guest Satisfaction: Regularly interact with diners to gather feedback and ensure high-quality service recovery when necessary.

Required Skills: F&B Leadership, Staff Management, Fine Dining Knowledge, Operational Planning, Financial Acumen.