- Role Overview: As a Hostess, you will provide the critical first impression for our guests entering the restaurant. You must possess grace, a welcoming personality, and the ability to manage restaurant flow effectively.
- Roles & Responsibilities:
- Guest Welcome: Warmly greet and seat guests in a timely and professional manner.
- Reservations Management: Manage the booking system and optimize table occupancy.
- Communication: Coordinate with the kitchen and service staff regarding special guest requests or celebrations.
Required Skills: Professional Appearance, Warm Personality, Table Management Software, Communication.