Job Description

  • GENATSVALE Georgian Cuisine is looking for a professional and experienced Floor Supervisor to oversee daily restaurant operations and ensure exceptional guest service.
  • The Supervisor will be responsible for managing the dining floor, coordinating service staff, handling customer issues efficiently, and maintaining high standards of presentation and operational flow. Key duties include opening/closing procedures, training junior staff, and ensuring compliance with hygiene and service standards. Experience in high-end or specialized cuisine (like Georgian) is a plus.

Required Skills: Team Leadership, Customer Service, Restaurant Operations, Staff Training, Conflict Resolution, Inventory Control (Minor).

Job Details

Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry: Nov 30, -0001 (Expired)
Posted By: Admin

Benefits & Perks

✓ ["Health Insurance"
✓ "Annual Air Ticket"
✓ "Visa Sponsorship"
✓ "Paid Time Off"
✓ "Performance Bonus"]

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