Restaurant Manager

• Responsibilities:
• Oversee the daily operations of The Room restaurant, lounge, and karaoke facility.
• Lead, train, and motivate the F&B service team to deliver premium guest experiences.
• Manage P&L, budgets, inventory, and control operational costs.
• Ensure the highest standards of service, hygiene, and safety are maintained.
• Handle guest feedback and resolve any issues promptly and professionally.
• Develop and implement strategies to increase revenue, enhance guest satisfaction, and drive profitability.
• Coordinate with kitchen, bar, and entertainment teams to ensure seamless service.
• Requirements:
• Proven experience as a Restaurant Manager in a high-end lounge, nightlife, or fine-dining establishment.
• Strong leadership, financial acumen, and customer service skills.
• Excellent knowledge of restaurant management software and POS systems.
• Ability to work in a fast-paced, dynamic environment and manage a diverse team.
• Passion for hospitality and creating memorable guest experiences.

Required Skills

• Restaurant Operations Management
• Team Leadership & Training
• P&L & Budget Management
• Customer Relationship Management
• Nightlife / Lounge Management