About the Role:

We are seeking a dedicated Commis Chef to join our Breakfast Section. This entry-level position assists the Chef de Partie in preparing and serving high-quality breakfast items while maintaining a hygienic and organized kitchen environment.

Key Responsibilities:

• Assist the Chef de Partie in preparing hot (e.g., eggs, sausages, pancakes) and cold (e.g., salads, fruits, cold cuts) breakfast items.
• Set up and maintain a clean and organized breakfast workstation, adhering to hygiene and food safety standards.
• Support receiving, labeling, and proper storage of deliveries.
• Clean and sanitize kitchen equipment and utensils after breakfast service.
• Assist in plating and presenting breakfast dishes according to standards.
• Follow standard recipes and preparation procedures.
• Maintain a professional demeanor during busy breakfast hours.
• Be proactive in learning new breakfast items and kitchen techniques.
• Report safety issues or equipment malfunctions to the Chef de Partie.

Requirements & Qualifications:

• Minimum 2 years’ experience in hotels or upscale restaurants in the UAE.
• Knowledge of kitchen hygiene, food safety standards, and breakfast preparation techniques.
• Team player with a positive and professional attitude.
• Ability to work efficiently in a fast-paced environment.