Job Summary:

Hyatt Centric Jumeirah Dubai is seeking a Commis Chef – Pastry to assist in preparing and presenting pastry and bakery items according to Hyatt standards. This role supports the pastry team in delivering high-quality desserts, breads, and baked goods while maintaining consistency, food safety, and excellent guest experiences.

Key Responsibilities:

• Assist in preparing pastries, baked goods, desserts, and confections according to standard recipes
• Ensure mise en place is completed for daily operations
• Maintain cleanliness and hygiene of the pastry kitchen in line with HACCP and hotel standards
• Support senior chefs in developing new pastry items and seasonal offerings
• Properly store, label, and rotate all food items
• Assist with banquet, restaurant, and in-room dining pastry production as needed
• Operate kitchen equipment safely and responsibly
• Collaborate with the culinary team to ensure smooth kitchen operations
• Uphold Hyatt’s brand promise of delivering exceptional guest service

Qualifications & Requirements:

• Diploma/Certificate in Culinary Arts or specialized training in Pastry & Bakery
• Previous experience in pastry/bakery within a hotel or restaurant (internship or 6 months–1 year preferred)
• Knowledge of pastry techniques, baking fundamentals, and basic decoration
• Familiarity with food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Team-oriented with a positive attitude and willingness to learn
• Basic communication skills in English

Key Skills:

• Pastry & bakery preparation
• Food safety & hygiene compliance
• Mise en place & kitchen organization
• Collaboration & teamwork
• Creativity in desserts & bakery items

📌 How to Apply:

Apply via the Hyatt Centric Careers Portal (Req ID: DUB006407).