Job Summary:

We are seeking a detail-oriented Food & Beverage Coordinator to support the smooth and efficient running of the Food & Beverage and Culinary Department. This role is crucial for ensuring proper coordination, administration, and communication in line with Hyatt’s brand standards and operational excellence.

Key Responsibilities:

• Perform F&B and Culinary secretarial and administrative duties
• Maintain and coordinate calendars, restaurant bookings, and department schedules
• Support the F&B Director and Executive Chef with administrative tasks
• Assist in preparing F&B forecasts, budgets, and financial reports
• Manage department rosters, attendance systems, and ensure cost control
• Handle guest feedback, internal correspondence, and maintain filing systems
• Ensure all F&B collaterals, menus, and displays are updated and presented correctly
• Coordinate with finance and other departments for operational needs
• Provide updates and communications to F&B colleagues regarding policies, announcements, and events
• Undertake additional projects and duties as assigned by management

Qualifications & Requirements:

• Minimum 2 years of Food & Beverage experience
• Bachelor’s degree in Hotel Management, Business Administration, or related field preferred
• Strong knowledge of food & beverage operations and products
• Proficiency in MS Office applications
• Excellent interpersonal and communication skills
• Professional, neat, and well-groomed appearance

Key Skills:

• F&B administration and coordination
• Calendar & roster management
• Financial reporting & forecasting
• Guest relations & communication
• Strong organizational skills

📌 How to Apply:

Apply directly via the Park Hyatt Careers Portal (Req ID: ABU003044).