Cleaner

You are essential to the smooth operation of the café and kitchen. Responsibilities include washing dishes, utensils, and cooking equipment, maintaining a clean and orderly work area, sweeping/mopping floors, and assisting with general cleaning and organization tasks during service hours.

Key Skills & Qualifications:

• Experience in a dishwashing/cleaning role is an asset.
• High level of physical stamina and ability to stand for long periods.
• Reliable, punctual, and a strong work ethic.
• Attention to detail regarding cleanliness and sanitation.
• Ability to work quickly and efficiently as part of a team.