Job Description

The Pastry Chef is responsible for developing, preparing, and presenting all desserts, pastries, and baked goods for the deli. This role requires creativity and precision, with a focus on traditional and contemporary Lebanese sweets.

Requirements:

  • Proven experience as a Pastry Chef or Baker.
  • Specialized knowledge and skill in preparing traditional Lebanese pastries and desserts (e.g., Knafeh, Baklava, Maamoul).
  • Expert knowledge of sanitation and health regulations for pastry production.
  • Ability to manage a dedicated pastry section, including inventory and ordering.


Job Details

Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry: Nov 30, -0001 (Expired)
Posted By: Admin

Benefits & Perks

✓ ["Health Insurance"
✓ "Annual Air Ticket"
✓ "Visa Sponsorship"
✓ "Paid Time Off"
✓ "Flexible Hours"
✓ "Performance Bonus"]

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