Job Description

The Service Chef is a key culinary role responsible for the preparation and presentation of high-quality Lebanese dishes during service hours. This role ensures speed, consistency, and adherence to all recipes and food safety standards.

Requirements:

  • Proven experience as a Chef or line cook in a busy kitchen environment.
  • Extensive practical experience and proficiency in preparing Lebanese cuisine.
  • Ability to work efficiently under pressure and maintain excellent standards of hygiene.
  • Strong time management and communication skills.


Job Details

Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry: Nov 30, -0001 (Expired)
Posted By: Admin

Benefits & Perks

✓ ["Health Insurance"
✓ "Annual Air Ticket"
✓ "Visa Sponsorship"
✓ "Paid Time Off"
✓ "Flexible Hours"
✓ "Performance Bonus"]

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