Food Runner

The Food Runner serves as the essential link between the kitchen and the dining room, ensuring dishes are delivered quickly, accurately, and presented to the highest standard. This role is key to maintaining the pace and efficiency of service.

Key Responsibilities

• Prompt Delivery: Swiftly and safely transport food orders from the kitchen to the correct tables and guests.
• Order Verification: Carefully check plates against tickets for accuracy, presentation, and appropriate temperature.
• Dish Explanation: Accurately describe the components of the dish to the guest upon serving.
• Support Service: Assist servers by refilling water, clearing finished courses (bussing), and performing necessary side work.
• Communication: Communicate any guest requests, special instructions, or kitchen issues quickly and clearly to the appropriate staff.

Required Skills & Experience

• Prior experience as a Food Runner or Busser in a fast-paced restaurant environment.
• High Sense of Urgency and the ability to work quickly and efficiently under pressure.
• Physical Stamina to stand and walk for extended periods and carry heavy trays.
• Attention to Detail regarding food presentation and ticket accuracy.
• Strong Teamwork and communication skills to coordinate with kitchen and serving staff.