Server

You are absolutely correct! My apologies. I missed a few key roles from the initial set.

I will generate detailed listings for the Barista, Hostess, Server, and Runner roles now, using the same expanded description and skills format as before, assuming a fine dining or upscale hospitality environment based on the previous context (Blue Coral Concepts).

Job Vacancy: Barista ?

Job Description

The Barista will be an expert in crafting high-quality coffee and specialty beverages, contributing to the premium dining experience. You will be responsible for operating and maintaining espresso equipment, managing the coffee station, and providing knowledgeable recommendations to guests.

Key Responsibilities

• Beverage Crafting: Prepare and serve a full range of hot and cold beverages, including espresso, filtered coffee, specialty drinks, and tea, maintaining high standards of quality and presentation.
• Equipment Management: Operate and maintain espresso machines, grinders, and other brewing equipment, performing daily cleaning and basic maintenance.
• Product Knowledge: Educate guests on various coffee beans, roasts, and preparation methods, and confidently offer tailored recommendations.
• Station Management: Monitor and replenish all coffee, tea, milk, and supply stocks, ensuring the station is clean, organized, and compliant with health codes.
• Order Accuracy: Process drink orders accurately using the POS system and coordinate with servers for timely delivery.

Required Skills & Experience

• Proven work experience as a Barista in an upscale café or restaurant setting.
• Technical Proficiency: Expert knowledge in operating and troubleshooting commercial espresso equipment; expertise in latte art is a plus.
• Product Expertise: Knowledge of various coffee origins, flavor profiles, and advanced brewing techniques.
• Attention to Detail for recipe accuracy, drink temperature, and presentation.
• Excellent Customer Service and communication skills.

Job Vacancy: Hostess ?

Job Description

The Hostess is the vital first and last impression of the restaurant. This role requires a warm, professional presence and a high degree of organizational skill to manage the guest flow, reservations, and waiting lists, ensuring a smooth start to every dining experience.

Key Responsibilities

• Guest Welcome: Warmly greet all guests upon arrival and thank them graciously upon departure.
• Seating Management: Efficiently manage the reservation system and waitlist, controlling the flow of the dining room to maximize table turns and server rotation.
• Information & Communication: Answer phone calls professionally, handle reservation inquiries, and relay important guest information (allergies, special occasions) to the management and server teams.
• Seating Execution: Escort guests to their assigned tables, ensuring a comfortable seating experience and presenting the menu.
• Aesthetics: Maintain the immaculate cleanliness, organization, and visual appeal of the host stand, entryway, and waiting areas.

Required Skills & Experience

• Prior experience as a Hostess, preferably in a high-end or fine dining establishment.
• Exceptional Communication and interpersonal skills, with a polished, professional demeanor.
• Organizational Prowess: Ability to manage complex seating plans and multitask effectively under pressure.
• Familiarity with modern reservation software (e.g., OpenTable, Resy, etc.) and phone etiquette.
• Strong ability to maintain composure and problem-solve in busy situations.

Job Vacancy: Server / Waiter / Waitress ??

Job Description

As a Server in our fine dining concepts, you are the primary ambassador of our brand. You will be responsible for creating a flawless and memorable dining experience for every guest through attentive, detailed, and knowledgeable table service.

Key Responsibilities

• Personalized Service: Provide warm, anticipatory table service from greeting to farewell, ensuring the highest level of guest satisfaction.
• Menu Expertise: Offer detailed information on ingredients, preparation methods, and potential allergens; confidently recommend specials, wine pairings, and upsell premium items.
• Order Management: Accurately take and input food and beverage orders using the POS system, communicating special requests or modifications clearly to the kitchen.
• Service Execution: Deliver food and beverages following fine dining standards, ensuring correct timing, presentation, and placement of dishes.
• Financial Handling: Accurately process bills, handle cash/card transactions, and adhere to all cash-out procedures.

Required Skills & Experience

• Proven work experience (2+ years) as a Server/Waiter/Waitress in a fine dining, upscale hotel, or premium restaurant.
• In-depth Menu and Beverage Knowledge (including wine, spirits, and pairings).
• Anticipatory Service: Demonstrated ability to anticipate and fulfill guest needs without prompting.
• Impeccable Grooming, Professional Presence, and Table Etiquette (e.g., silver service).
• High proficiency with POS systems and multitasking in high-volume situations.