Job Description

The Sous Chef acts as the Head Chef's second-in-command, assisting in kitchen management, staff supervision, scheduling, quality control, and food preparation. You will be responsible for ensuring consistency and smooth operations during service periods.

Requirements

  • Experience: Minimum of 3 years of experience as a Sous Chef or Senior CDP, with strong skills in International Cuisine.
  • Skills & Knowledge: Excellent delegation and communication skills, advanced cooking techniques, and solid knowledge of kitchen management and inventory procedures.


Job Details

Job Type: Full-time
Experience: 1-2 Years
Education: Diploma
Gender Preference: Any
Posted By: User

Required Skills

cooking Food Safety HACCP hygiene Training customer service problem solving leadership

Benefits & Perks

✓ Health Insurance
✓ Annual Air Ticket
✓ Visa Sponsorship
✓ Paid Time Off
✓ Performance Bonus
✓ Housing Allowance

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