Job Description

The Steward Supervisor manages the stewarding team, ensuring the highest standards of cleanliness and sanitation for all kitchen equipment, dishware, glassware, and back-of-house areas. You will manage scheduling, training, chemical inventory, and machine maintenance for the department.

Requirements

  • Experience: Minimum of 2 years of supervisory experience in a stewarding or sanitation department within a large hospitality environment.
  • Skills & Knowledge: Strong knowledge of HACCP/food hygiene regulations, chemical handling protocols, and team leadership abilities.


Job Details

Job Type: Full-time
Experience: 1-2 Years
Education: High School
Gender Preference: Any
Posted By: User

Required Skills

stewarding Food Safety HACCP hygiene customer service customer oriented problem solving leadership Training

Benefits & Perks

✓ Health Insurance
✓ Annual Air Ticket
✓ Visa Sponsorship
✓ Paid Time Off
✓ Performance Bonus
✓ Housing Allowance

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