Sushi Chef

Park Regis Kris Kin Hotel Dubai is looking for a talented and creative Sushi Chef to join its dynamic culinary team. This role is ideal for a sushi specialist who is passionate about Japanese cuisine, maintains high standards of food quality, and consistently delivers exceptional dining experiences to guests.

As a Sushi Chef, you will be responsible for preparing authentic and innovative sushi dishes while ensuring the highest standards of hygiene, presentation, and taste in a professional hotel environment.

Key Responsibilities

• Prepare and present a wide variety of sushi, sashimi, maki, and Japanese dishes
• Ensure freshness, quality, and proper storage of seafood and ingredients
• Maintain high standards of food presentation and consistency
• Follow food safety, hygiene, and HACCP guidelines at all times
• Manage sushi counter operations during service hours
• Assist in menu planning and development of new sushi items
• Monitor stock levels and minimize food wastage
• Maintain cleanliness and organization of the sushi preparation area
• Collaborate with the kitchen team to ensure smooth operations

Requirements & Skills

• Proven experience as a Sushi Chef in a hotel or high-end restaurant
• Strong knowledge of Japanese cuisine and sushi preparation techniques
• Excellent knife skills and attention to detail
• Ability to work efficiently in a fast-paced environment
• Strong understanding of food safety and hygiene standards
• Professional attitude and strong teamwork skills
• Candidates must be currently available in the UAE

Benefits

• Competitive salary package (based on experience)
• Opportunity to work with a well-known hospitality brand in Dubai
• Career growth and skill development opportunities
• Professional and supportive working environment

Apply Method

? Apply via Email