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Kapitol

The Steward Supervisor manages the stewarding team, ensuring the highest standards of cleanliness and sanitation for all kitchen equipment, dishware, ...

Kapitol

The Chef De Partie will manage a specific section of the kitchen (e.g., pastry, sauce, grill) under the supervision of the Sous Chef. Responsibilities...

Kapitol

The Sous Chef acts as the Head Chef's second-in-command, assisting in kitchen management, staff supervision, scheduling, quality control, and food pre...

Kapitol

The Head Chef will oversee all culinary operations, including menu development, kitchen budget and procurement, quality control, staff management, and...

Kapitol

The Housekeeping team ensures the entire venue, including gaming areas, dining rooms, and restrooms, is impeccably clean, sanitized, and well-maintain...

Kapitol

The Barback is the essential support system for the Bartenders. Responsibilities include stocking ice, glassware, and liquor, changing kegs, clearing ...

Kapitol

The Bartender will craft high-quality cocktails, mixed drinks, and non-alcoholic beverages with speed and precision. You will interact with guests, pr...

Kapitol

The Head Bartender will lead the bar operations, managing the bar team, developing the cocktail and beverage menu, controlling stock and wastage, and ...

Kapitol

The Runner is vital for the swift and accurate delivery of food and beverages from the kitchen/bar to the service areas and guest tables. This role re...

Kapitol

The Waiter will provide excellent food and beverage service to guests, accurately taking and delivering orders, answering menu questions, and ensuring...