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As a Female Server, you will be the main point of contact for our guests, ensuring a pleasant and memorable dining experience. Responsibilities includ...

Gastro-Naut Hospitality is launching four new, unique dining and entertainment destinations in Downtown Dubai (WOOHOO, RAM & ROLL, SPOCK, and MAMA...

Join Gastro-Naut Hospitality as we launch four brand-new, unique dining and entertainment destinations—WOOHOO, RAM & ROLL, SPOCK, and MAMABELLAâ...

We are seeking a versatile Gardener & Cleaner to maintain the villa's exterior and provide support for general cleaning duties. Key responsibiliti...

A dedicated and meticulous Cleaner / Housekeeper is required to ensure the continuous cleanliness and organization of the luxury villa. The role invol...

We are looking for an experienced Chef with proven expertise in Arabic Cuisine to prepare authentic and high-quality Arabic dishes, alongside a variet...

We are hiring a dedicated Spa & Wellness Attendant to provide high-quality wellness, relaxation, and guest comfort services. The role requires exp...

We are seeking a highly professional and discreet Butler / Hospitality Service staff member to manage guest services and daily villa operations. This ...

The Maintenance Technician will perform skilled manual and technical work to ensure all facility and equipment repairs are conducted safely and effici...

The Maintenance Supervisor will oversee the entire maintenance department, managing routine facility checks, preventative maintenance schedules, and c...

The Event Sales Manager will be responsible for proactively generating, qualifying, and closing event bookings (corporate, social, private parties) fo...

The Steward is responsible for washing and sanitizing dishware, cutlery, and kitchen utensils. Key duties also include cleaning kitchen floors, walls,...

The Steward Supervisor manages the stewarding team, ensuring the highest standards of cleanliness and sanitation for all kitchen equipment, dishware, ...

The Chef De Partie will manage a specific section of the kitchen (e.g., pastry, sauce, grill) under the supervision of the Sous Chef. Responsibilities...

The Sous Chef acts as the Head Chef's second-in-command, assisting in kitchen management, staff supervision, scheduling, quality control, and food pre...

The Head Chef will oversee all culinary operations, including menu development, kitchen budget and procurement, quality control, staff management, and...

The Housekeeping team ensures the entire venue, including gaming areas, dining rooms, and restrooms, is impeccably clean, sanitized, and well-maintain...

The Barback is the essential support system for the Bartenders. Responsibilities include stocking ice, glassware, and liquor, changing kegs, clearing ...

The Bartender will craft high-quality cocktails, mixed drinks, and non-alcoholic beverages with speed and precision. You will interact with guests, pr...

The Head Bartender will lead the bar operations, managing the bar team, developing the cocktail and beverage menu, controlling stock and wastage, and ...